Fresh Sugar Snap Pea Saute!

After about five days of picking I was able to gather enough of my fresh sugar snap peas off my deck garden to make this wonderful vegetarian saute that my mother taught me while she was here visiting. It doesn't look like much but believe me, it is SO delicious and such a perfect dish for summer!

Fresh picked peas...

And into the frying pan they go. It's very easy. I sauteed diced onions in a little butter and olive oil until brown, then I added the peas (you can use frozen peas) and the sugar snap peas. Add a little salt and pepper and let it cook until done or at least how well done you like them. :)

Then serve over white or brown rice. I used jasmine rice that I bought at Trader Joes.


Enjoy and happy summer eating!