So my best friend and I went to Seattle a few weekends ago to visit our other best friend and made the most DELICIOUS breakfast I have ever laid my mouth on! These are very easy and it's like having an entire breakfast in one little cup. I will guarantee you will not be disappointed. You can find the recipe
here and there are several variations going around the web and Pinterest. This is a MUST try in my book. We used duck eggs instead of regular eggs though. If you've never had duck eggs before, you will LOVE them. A little richer and bigger. There's nothing wrong with those two adjectives going together, right?
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Brush each side with maple syrup. |
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This part may require a tad of patience. |
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Drizzle a little more maple syrup. Such sweet goodness! |
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These are duck eggs. Worth trying if you can get a hold of some fresh local duck eggs! |
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Who doesn't like cheese? |
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Perfection. |
Enjoy! I've been snowed in for about 3 days now. That's another post though. ;)
5 comments:
Oh those look good! I must try them. Never saw duck eggs for sale before.
Isn't this Winter horrible? We keep getting storm after storm.
Yay! So glad your back.....one of my favorite blogs :) xo
Oh my - those look decadent!! Wasn't this last storm a blast??? I drove home on my lunch break to make sure my fire was still going on Thursday. It had been lightly snowing for an hour or so by then, saw a fender bender on the way, and was a little apprehensive about driving back, and then home much later in the day...but guess what? My boss called and asked if I'd like the afternoon off? Would I!!?? Hot dog - a snow day!! I totally enjoyed that surprise free afternoon, and he also told me to stay home on Friday. That NEVER happens! A long weekend and about a foot of beautiful snow!! Awesome! I'm enjoying this winter more than many, many winters that I can remember. Hope you stayed cozy and didn't get cabin fever...
They look amazing. I love maple syrup! I will make mine with turkey bacon(I no longer eat beef or pork). I have no idea where to get duck eggs...have never seen them available but Gwyneth Paltrow's cookbook uses them.
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