I know you all know this already BUT I thought I'd post a recipe to make your mouth water and inspire you to roast those seeds when you carve your pumpkin. The Fiberdoodles Halloween Blog Party continues!
Roasting Pumpkin Seeds
Preheat oven to 300.
Combine 1 T oil or melted butter plus ½ t salt per cup of seeds. If you like, you can add other spices like pepper, paprika, and/or garlic.
Toss seeds with oil mixture until well coated.
Spread evenly on a cookie sheet.
Bake until golden, about 30 minutes, stirring occasionally.
Let cool on paper towels and ENJOY!