1 package (1 oz) taco seasoning mix.
2/3 cup water
1 1/2 cups thick 'n chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
DIRECTIONS
1. Heat oven to 375°F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

A walk along the river...reminds me of the movie A River Runs through It. It was such a beautiful weekend here also! It was in the 60's, blue skies and sun. Spring is around the corner, I can feel it. :)
And volunteering at the cat shelter. These two brothers were just too cute and so playful!!
Quick, act cute...
Hope you all had a great weekend also! Happy Monday (okay, not really).
Some yummy fruity margaritas but no margaritas for the hair stylist until after she's done with all of us!
Then Nancy had to fall in the hammock in uncontrollable laughter. Thank God this was a sleepover. ;)


And here's my little sweet red head. 





I simply performed a little paper 
