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I decided to take my gardening shears to Quincy's fur (okay, not really.....they were just grooming scissors). He's a little chopped up right now...but I think I'll have to even it out later. I hope he doesn't end up look like a Mexican hairless cat. I get a little carried away sometimes. :)
He looks a little stunned. I have no idea why? Ooh! I just saw a tuft of fur I missed. Here kitty, kitty!
Photo courtesy of Country Living
Ingredients:
2 cup(s) half-and-half
4 eggs
1/2 cup(s) sugar
1/4 teaspoon(s) salt
1 cup(s) whipping cream
1 teaspoon(s) vanilla extract
2 cup(s) huckleberries, or blueberries, blended with 3/4 cup sugar
Directions:
1 In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. Pour mixture into ice-cream maker; process according to manufacturer instructions.
Enjoy!
I dream of a garden like this. *sigh*
A well-used potting table.
My favorite part...the kitchen!
The cozy yet quaint courtyard. I'd have little white lights around every vine.
The bathroom. One day I'll have my claw foot tub like this one.
Until then...I keep visualizing. :)