Photo courtesy of Country Living
2 cup(s) half-and-half
1/2 cup(s) sugar
1/4 teaspoon(s) salt
1 cup(s) whipping cream
1 teaspoon(s) vanilla extract
2 cup(s) huckleberries, or blueberries, blended with 3/4 cup sugar
1 In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
2. Pour mixture into ice-cream maker; process according to manufacturer instructions.