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I have to thank God that I have air conditioning in my little abode. Tomorrow and Wednesday will be 103 and 104 degrees. I'M SCARED! :)
Cream Cheese Frosting
1/2 cup of butter (1 stick), room temperature
8 oz of Philly cream cheese (1 package), room temperature
2 - 3 cups of powdered sugar
1 teaspoon of vanilla extract
Red food coloring
Green food coloring
Chocolate sprinkles
Directions:
With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness. Split frosting in half and put two drops of red food coloring in one and two drops of green in the other. I spread the pink over the entire cookie, then piped the green as the rind on the outside. Then sprinkle chocolate sprinkles for the seeds!
Isn't this Santa coat ornament too cute? It comes with it's own hanger!
And these mittens! How sweet are these?
You can never have enough present tags. :)
And Miss Emma is showing off the fun and whimsical pen you will get to write your Christmas list with!
There you have it gals! You have until July 31st!
We're almost there. The streets are already bustling with holiday cheer!
Behold...the BIRD ROOM. And I'm not kidding when I say this. This room was specifically built for the larger birds. They even have a view of a beautiful water feature right outside the window. Wait a minute, I think these guys have it better than me! Especially when they get scrambled eggs and toast or pancake for breakfast, blueberries, oats, fresh mango or watermelon along with it. Yea, Spoiled with a capital "S". She treats her animals so well. Now on the far left is Geraldine (aka "The Queen"), the blue and gold in the back is Zoe (she loves me the best), the red in the front is Marley and the far right, the green parrot, is Paco.