What do you do with leftover Rib Eye?

You make hash! Well sort of. My way. My best friends (Susan and Bryan) and I celebrated our birthdays together last night (we celebrate all month). Every year we go to this great, old fashioned, down home, better than Bobby Flay, cooking restaurant called Sayler's Old Country Kitchen. It's a wonderful establishment that has been around since the 40's (no wonder I go there) and we swear they have the best steak in town. They even bring you one of those relish trays. You know, the kind grandma used to put on the table before dinner...filled with olives, carrots, pickle, celery and those little baby corn thingies.

Anyhoo, since I couldn't eat all my Rib Eye, which by the way is my favorite kind of steak, I took it home for tonight! I chopped up the steak, took a couple of red potatoes and threw them in the microwave for about 3 minutes. Chopped up the cooked potatoes in small pieces, threw in a few mushrooms (and I mean a few you can barely see 'em) and pan fried it all together in butter! Oh YUM! Then in another pan I cracked one egg and fried it 'til it was happy and sunny. And voila! Can't beat breakfast for dinner! :)

And yes, I like my eggs "over hard." I tried to find some greenery to give it that final touch and make it look less plain but I couldn't..and the more I smelled that yummy goodness I just couldn't wait, so sorry, no pretties tonight. :) This beautiful plate was subsequently ravaged by my mouth.