I couldn't fold them in half. I may have made them too thick so I made tostadas out of them! You don't see tomatoes on the tostada because I'm not crazy about fresh tomato. I know, I'm weird.
HOMEMADE CORN TORTILLAS
Combine two cups (loose measure) of Masa, 1/4 teaspoon salt, and 1 1/4 cups water. Mix thoroughly for about 2 minutes to form soft dough. If dough feels dry, add more water (one tablespoon at a time).
Directions for Tortillas: Divide dough into 16 equal balls. Cover with damp cloth to keep dough moist. Line a tortilla press with two sheets of thick plastic wrap. Place each ball between plastic and press until tortilla measures 5 to 6 inches in diameter. Carefully peel of plastic wrap. Preheat greased griddle skillet on medium high heat. Cook tortillas one at a time for about 1 minute on each side or until golden brown. Turn, then cook the second side for same 1 minute. Cover tortillas with cloth napkin to keep soft and warm.
Serve any way you want with chicken, beef, beans, etc. and enjoy!