Friday, September 19, 2008

Carmel Dip Recipe

This recipe was given to me by my boss' wife when I went over for an hor'dourve event. The food was fabulous there! We had smoked salmon, smoked tuna, wonderful wine, ten different cheeses and crackers and then this wonderful carmel fruit dip. It's so easy to make and delicious with pears or apples. Try it, I think you'll like it. :)

8 ounces cream cheese
3/4 cups of brown sugar
1 tsp. vanilla
Just mix it up until smooth! Whisking helps too. How easy is that?

7 comments:

Sharon said...

Oh my but this sounds so yummy, I just have to try it. Thanks so much, Love your blog.

Michelle said...

Thanks, Sharon! This recipe is simple but it's heavenly! Love your blot as well and I LOVE those flip flops!!

BarbaraLee said...

I love carmel.

Michelle said...

I meant "blog" in my last comment. Haha!

Anne Fannie said...

Hello Michelle, now this sounds like a quick and easy carmel recipe for Fall! Thanks for sharing!
Love, ann

Melissa Wertz said...

Oh yum! Sounds quick and simple.

Ilka said...

Uwajamaya has HUGE apples right now! I think they were Fuji and they were 1.5 - 2 pounds a piece! Very juicy, sweet, great texture. Would go great with the caramel dip!