Last weekend I went to my girlfriend's house in Kelso, Washington and we celebrated the arrival of the harvest season! We decided to make a homemade vegetable soup complete with hearty spices and homegrown vegetables from her garden. There's nothing that beats an afternoon with a good friend, fun music and cutting up tons and tons of vegetables! Yummmm!
Another thing we made...homemade tea packed with cinnamon, candied ginger, cloves, chamomile, fresh mint, cinnamon sticks and vanilla. This tea is so delicious cold, topped with fresh mint! Who could ask for more perfect ingredients for Fall than these!
1 comment:
Just wanted to go back and read your very first post since we both started our blogs in the same year.
Great post, interesting and personal. Just what a blog should be.
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