I have to say I have two favorite combinations that involve chocolate, chocolate/orange and chocolate/cinnamon. Have you ever tried Mexican Hot Chocolate? This recipe is courtesy of Tyler Florence from my favorite channel of all, Food Network and is sure to keep you warm on those cold winter nights. :)Ingredients:
3 ounces (tablet or cone) Mexican chocolate or bittersweet chocolate
3 cups milk
2 tablespoons sugar
Pinch salt
Miniature marshmallows or a dollop of whip cream, for serving
6 cinnamon sticks (preferably Mexican canela), for serving
Directions:
Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.
Remove from the heat and froth the chocolate milk with a mini whisk. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.


















My friends and I saw Twilight on Saturday. I have to say I really liked it! I liked how the whole thing was shot and it had a dark, yet sensual undertone about it without getting graphic. I've always thought that less is more and leaving what's left out for the imagination to fill in is the best. Okay, but the flying around from tree to tree got a little cheesy but the director still pulled it off for me.


This was beautiful. The fireplace in the restaurant was full of crystals or clear quartz rocks of some type instead of wood. It set off a haunting glow. The perfect setting for a movie like Twilight. :)





